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Açaí berries hanging from a palm in the Amazon rainforest
Monavie Active bottle

Harvested in the Amazon rainforest

The Power of Açaí.The Art of Wellness.

Monavie Active contains wild-harvested açaí and plant-based glucosamine, blended with 18 other fruits, offered by us since 2005.

Antioxidant
Rich
Plant-Based
Glucosamine
19 Fruits
Blend
Wild-Harvested
in the Amazon
Monavie Active

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Made With Purpose

For people. For the planet.

Monavie Active
1 bottle
25.3 oz
Product details
Monavie Active
1 case
4 bottles
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Monavie Active
2 cases
8 bottles
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Monavie Active
3 cases
12 bottles
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Monavie Active
4 cases
16 bottles
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Monavie Active
6 cases
24 bottles
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Monavie Active
12 cases
48 bottles
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Serving Glass
2 oz
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The fruit

What açaí actually is

Most people have seen the color long before they have seen the fruit. Here is what it is, where it comes from, and why you almost never find it fresh.

It is not a berry

Açaí (pronounced ah‑sah‑EE) is the fruit of a slender Amazonian palm, Euterpe oleracea. Despite the name, it is a stone fruit, botanically closer to a cherry or an olive than to a blueberry.

The pit takes up the great majority of each fruit. What surrounds it is a thin layer of deep purple pulp, which is the only part anyone eats.

It grows in flooded forest

The palms grow in the tidal floodplains of the Amazon estuary, mostly in northern Brazil, where the ground is wet for much of the year. They are tall and thin, and the fruit grows in heavy clusters near the crown.

Harvesting is still done largely by hand, by climbing the trunk and cutting the clusters down. It is skilled work, and it has been part of life along those rivers for a very long time.

It does not travel fresh

Once picked, açaí begins to deteriorate within about a day. There is no practical way to ship the fresh fruit any distance.

That single fact explains the entire market. Açaí is pulped near where it grows and then frozen or bottled, which is why you meet it as a puree, a powder or a juice rather than as fruit in a produce aisle.

It does not taste sweet

People expect grape or blackberry and get something else. On its own the pulp is earthy and faintly bitter, closer to unsweetened cocoa, with very little sugar of its own.

It is also unusually oily for a fruit, which is where its texture comes from. Nearly every açaí product you have tasted has had something else added for sweetness.

The color is the point

That dark purple comes from anthocyanins, the same family of plant pigments that colors blueberries, blackcurrants and red cabbage.

In açaí they are concentrated in the skin and the thin pulp, which is why the color is so intense in so little fruit.

Where ours comes from

Monavie Active contains wild‑harvested açaí and plant‑based glucosamine, blended with 18 other fruits.

We have offered it since 2005, shipped from Gainesville, Florida.

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